Red Wine Reduction
A quick pan sauce built on steak drippings, garlic and shallots, finished with red wine.
SaveDraft. Recovered from the old Sanitaste site, but only partly: the rest of the ingredients and method still need adding, plus a photo.
Red Wine Reduction
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
Ingredients
- Steak drippings, or 1 tbsp butter if you have no drippings
- Garlic
- Shallots
Method
- Preheat a skillet or pan to medium heat and add your steak drippings, or 1 tbsp butter if you don't have any drippings.
- Add the garlic and shallots and sauté.

