Recipes / Sauces

Red Wine Reduction

A quick pan sauce built on steak drippings, garlic and shallots, finished with red wine.

Red wine reduction simmering in a skillet Save

Draft. Recovered from the old Sanitaste site, but only partly: the rest of the ingredients and method still need adding, plus a photo.

Red Wine Reduction

Prep
5 min
Cook
10 min
Total
15 min

Ingredients

  • Steak drippings, or 1 tbsp butter if you have no drippings
  • Garlic
  • Shallots

Method

  1. Preheat a skillet or pan to medium heat and add your steak drippings, or 1 tbsp butter if you don't have any drippings.
  2. Add the garlic and shallots and sauté.

Shopping list

#sauce#red wine#steak

Goes well with

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